Loaded hash brown muffins

Preparation time

<5 mins

Cooking time

15 mins

Number of serves

Difficulty level

Medium

2 Bacon Medallion

2 Breakfast Muffin

6g Grated Mozzarella

1 smashed avocado

2 Tomatoes (sliced)

2 Hash browns

STEP 1: Preheat your air fryer to 200c. Once heated place hash browns into the basket for 7 minutes.

STEP 2: Whilst the hash browns cook, cut your muffins in half and smash your avocado.

STEP 3: Once the 7 minutes is up. Top your hash browns in the basket, bacon first then sprinkle of cheese. Cook for a further 5 mins

STEP 4: Add in your sliced muffins for the final 3 minutes

STEP 5: Once cooked serve- bottom side muffin, smashed avocado, sliced tomatoes, loaded hash brown top side muffin.

The recipe above is based on a 2000W, 4.3l air fryer. Please adjust the cooking time appropriately when using different model