Roasts
Our Roast Potatoes have a hearty, homemade taste and texture, guaranteed to become a staple in your Sunday dinners! McCain beef dripping Roast Potatoes have a delicious, crispy coating and an smooth, fluffy inside. Simply oven-bake or air fry your frozen roast potatoes until crunchy and golden for an irresistable and fuss-free potato Sunday dinner side.
Head to our recipe page for some McCain meal inspiration.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 739 | 805 |
| Energy (kcal) | 177 | 192 |
| Fat | 9.2g | 6.0g |
| Saturates | 2.4g | 1.5g |
| Carbohydrate | 21g | 30g |
| Sugars | 0.6g | 0.6g |
| Fibre | 1.7g | 2.8g |
| Protein | 2.0g | 2.9g |
| Salt | 0.26g | 0.32g |
* This pack contains 4 oven baked servings.
Ingredients
Potatoes (89%), Vegetable Oils (7%) (Corn, Rapeseed, Sunflower) – in varying proportions, Beef Dripping (3%), Salt
ALLERGY INFORMATION: N/A.
How to Cook
Here’s how to cook 500g of McCain Roasts. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
NOT SUITABLE FOR AIR FRYERS.
OVEN
1. Preheat the oven to 210°C Fan/Gas Mark 7.
2. Preheat a DEEP tray with NO HOLES for 5 minutes.
3. Spread roasts in a single layer & place in centre of the oven.
4. Bake for 35 – 40 minutes, turning occasionally for a crispy golden finish.
