Lightly Spiced Wedges

Looking for the perfect sharing snack for friends and family? Our Lightly Spiced Wedges will be a winner for everyone at dinner time. We use the finest quality British potatoes for our frozen potato wedges and season them with a delicious selection of herbs and spices to create an irresistible potato treat. Simply pop into your oven or air fryer, pair with your favourite dipping sauce and enjoy your tasty spiced potato wedges!

Need inspiration for what to cook with your McCain Lightly Spiced Wedges? Check out our recipes page here.

Back to Potato Wedges

NUTRITION	Per 100g Frozen	Per 100g Oven Baked	Per 100g Air Fryer
Energy (kJ)	591	722	725.3
Energy (kcal)	141	172	172.7
Fat	4.8g	5.2g	5.5g
Saturates	0.4g	0.4g	0.4g
Carbohydrate	20.7g	20.5g	26.1g
Sugars	0.5g	0.5g	0.5g
Fibre	2.4g	1.9g	3.2g
Protein	2.5g	3.3g	3.1g
Salt	0.5g	0.6g	0.7g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes (89%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt, WHEAT Starch, Garlic Powder, Spices, Onion Powder, Tomato Powder, Oregano, Flavouring, Colour (Paprika Extract)), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions

ALLERGY INFORMATION: For allergens, see ingredients in BOLD.

How to Cook

Here’s how to cook 500g of McCain Lightly Spiced Wedges. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!

OVEN

1. Preheat the oven to 210°C Fan/Gas Mark 718 minutes, turning every now and again, until they’re lovely, crisp and light golden.

AIR FRYER

1. Preheat the air fryer to 200°C.
2. Place the wedges in the basket, shake half-way through cooking. Cook until they’re lovely, crisp and light golden.

Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.

2000W	1700W	1400W
10 Minutes	12 Minutes	16 Minutes