Potato Croquettes
Our Potato Croquettes have a crispy coating and are filled with fluffy mashed potato, making them a delicious addition to dinnertime meals. Quick and easy to make – just pop your frozen Croquettes in the oven and bake until golden.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 703 | 729 |
| Energy (kcal) | 167 | 174 |
| Fat | 6.6g | 6.8g |
| Saturates | 0.5g | 0.6g |
| Carbohydrate | 23g | 24g |
| Sugars | 1.3g | 1.4g |
| Fibre | 2.2g | 2.5g |
| Protein | 2.8g | 3.0g |
| Salt | 0.30g | 0.27g |
* Portions should be adjusted for children of different ages.
Ingredients
Potatoes (51%), Breadcrumbs (WHEAT Flour, Salt, Yeast, Sunflower Oil, Black Pepper), Potato Flakes, Sunflower Oil (5%), WHEAT Flour, Whey Powder (MILK), Maize Starch, Rice Protein, Salt, Thickeners (Guar Gum, Xanthan Gum), Stabiliser (E464), Black Pepper Extract
ALLERGY INFORMATION: For allergens, see ingredients in BOLD.
How to Cook
Here’s how to cook 500g of McCain Croquettes. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
OVEN
1. Preheat the oven to 200°C Fan/Gas Mark 7.
2. Spread a single layer of croquettes onto a baking tray and pop it in the top of
3. the oven.
4. Bake for 22 – 25 minutes, turning every now and again, until they’re lovely, crisp and light golden.
