Skin On Fries
Why eat out when you can eat in? Elevate your meal times with our hearty skin on fries packed full of flavour with a delicious crispy outer layer and fluffy middle.
McCain Skin On Fries are made with top-quality potatoes that are cut thinly with the skin left on for the ultimate crispy treat – perfectly paired with a posh burger or steak! Convenient and fuss-free to prepare, simply pop them into the air fryer or oven from frozen until crisp and golden.
Discover our recipe page for some McCain meal ideas.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked | Per 100g Air Fryer |
| Energy (kJ) | 570 | 774 | 849 |
| Energy (kcal) | 136 | 184 | 202 |
| Fat | 3.1g | 3.8g | 4.9g |
| Saturates | 0.3g | 0.4g | 0.5g |
| Carbohydrate | 24g | 33g | 34g |
| Sugars | 0.4g | 0.5g | 0.5g |
| Fibre | 1.9g | 2.8g | 3.2g |
| Protein | 2.2g | 3.3g | 3.6g |
| Salt | 0.1g | 0.2g | 0.3g |
* Portions should be adjusted for children of different ages.
Ingredients
Potatoes (90%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt
ALLERGY INFORMATION: N/A
How to Cook
Here’s how to cook 500g of McCain Skin on Fries. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
OVEN
1. Preheat the oven to 220°C Fan/Gas Mark 8
2. Spread a single layer of fries onto a baking tray and pop it into the top of the oven.
3. Bake for 15 – 18 minutes, turning them every now and again, until they’re lovely and crisp.
AIR FRYER
1. Preheat the air fryer to 200°C.
2. Place the fries in the basket, shake half-way through cooking. Cook until they’re lovely, crisp and light golden.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
| 2000W | 1700W | 1400W |
| 10 Minutes | 12 Minutes | 16 Minutes |
