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Pulled Pork Street Fries

Fries loaded with pulled pork in a honey & mustard sauce, ready to eat in minutes

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 NUTRITION Per 100g Frozen
Energy (kJ) 714
Energy (kcal) 170
Fat 6.0g
Saturates 0.9g
Carbohydrate 24g
Sugars 3.5g
Fibre 2.0g
Protein 4.0g
Salt 0.50g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes (54.6%), Water, Red Onions (5.7%), Sunflower Oil (5.2%), Pork (4%), Batter (3.4%) (Modified Starch, Rice Flour, Dextrin, Pea Fibre, Thickener (Xanthan Gum), Turmeric Extract, Pea Protein, Colour (Paprika Extract)), Honey (2.6%), Mustard (1.3%) (Water, Mustard Seeds, Vinegar, Salt), Molasses, Chive (1.3%), Dehydrated Potatoes, Starch, Tomato Paste, Salt (0.4%), Natural Flavouring, Garlic Powder, Bay Leaf, Thyme, White Pepper

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD.

How to Cook

OVEN
Remove outer packaging and set garnish aside to defrost. Loosen the sides slightly away from the sauce in its tray.
Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
Place the tray of fries directly on the middle shelf of the oven. Bake for 14 – 16 minutes, shaking halfway through.

Place the tray of sauce on a microwaveable plate and microwave on full power .
900W 2½ mins
800W 3½ mins
700W 4 mins

Stir sauce and leave to stand for 1 minute, then pour over the fries. Top with the garnish and serve.

MICROWAVE
Remove outer packaging and set garnish aside to defrost.
Loosen the sides slightly away from the sauce in its tray.
Place the trays of fries and sauce side by side on a microwavable plate and cook on full power.
Once piping hot, remove from the microwave.
900W 6½ mins
800W 7 mins
700W 7 mins 50 seconds

Stir sauce and leave to stand for 1 minute, then pour over the fries. Top with the garnish and serve.

Please note: all microwave ovens vary – you may need to adjust cooking times to suit your own model.

PLEASE TAKE CARE: AFTER COOKING THE SAUCE WILL BE VERY HOT!