Triple Cooked Gastro Chips
Bring the pub grub home and indulge in our triple cooked chips for the ultimate comfort food experience. Our luxurious beef dripping chips are the perfect weekend treat guaranteed to make quality time feel all the more special.
We aim to bring you the best frozen chips, and our Gastro Chips are no exception – just pop them into the oven for 25-30 minutes until golden and crispy.
Need inspiration for what to cook with your McCain Triple Cooked Gastro Chips? Check out our recipes page here.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 776 | 1072 |
| Energy (kcal) | 186 | 257 |
| Fat | 11g | 14g |
| Saturates | 2.4g | 3.3g |
| Carbohydrate | 19g | 28g |
| Sugars | 0.5g | 0.5g |
| Fibre | 2.2g | 3.1g |
| Protein | 2.2g | 3.2g |
| Salt | 0.30g | 0.47g |
* Portions should be adjusted for children of different ages.
Ingredients
Potatoes (89%), Vegetable Oils (7%) (Corn, Rapeseed, Sunflower) – in varying proportions, Beef Dripping (3%), Salt
ALLERGY INFORMATION:
We are now making our Gastro Chips at a different McCain facility; the product made there is gluten free and is correctly labelled as such.
As our Gastro Chips have an 18 month shelf life, some product may still be in the market, or possibly in your freezer at home, that was not made at this facility and will have ‘may contain wheat’ printed on pack. New product will not have this on pack. However, it is important to note that both products are correctly labelled.
We would encourage you to please always check the ingredients declaration on the back of each pack. We’d like to reassure you that the information on pack is correct and will depend on which McCain facility the product was made in.
How to Cook
Here’s how to cook 500g of McCain Triple Cooked Gastro Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
NOT SUITABLE FOR AIR FRYERS
OVEN
1. Preheat the oven to 220°C Fan/Gas Mark 8.
2. Preheat a DEEP tray with NO HOLES for 5 minutes.
3. Spread chips in a single layer & place in top of oven.
4. Bake for 25 – 30 minutes turning occasionally for a crispy golden finish.
