Texas BBQ Style Sticky Fries
Try our irresistible Texas BBQ Style Sticky Fries – crispy McCain fries in a sweet and smoky Texas BBQ glaze that will be a delicious addition to your weekend meal.
We select the best quality potatoes and pair them with our special Texas BBQ style sauce for a quick and easy but flavour-packed meal. Pick up in the chilled aisle, then simply oven-bake until golden and crisp, squeezing the mouth watering glaze over the chips.
For ideas on what to cook with your Texas BBQ Style Sticky Fries, head to our recipes page.
| NUTRITION | Per 100g Chilled | Per 100g Oven Baked |
| Energy (kJ) | 615 | 902 |
| Energy (kcal) | 146 | 214 |
| Fat | 2.9g | 4.3g |
| Saturates | 0.4g | 0.5g |
| Carbohydrate | 27g | 39g |
| Sugars | 9.5g | 11g |
| Fibre | 2.4g | 3.2g |
| Protein | 2.0g | 3.1g |
| Salt | 0.47g | 0.62g |
* Portions should be adjusted for children of different ages.
Ingredients
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Potato Fries (75%) (Potato, Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Batter (Modified Potato Starch, Rice Flour, Pea Dextrin, Pea Fibre, Stabiliser: Xanthan Gum, Pea Protein), Salt), Texas Honey BBQ Sauce (25%) (Water, Tomato Paste, Sugar, Honey, Spirit Vinegar, Dextrose, Cornflour, Onion Puree, Pineapple Concentrate, Treacle (Molasses, Partially Inverted Sugar Syrup), Salt, Rapeseed Oil, Colours (Plain Caramel, Paprika Extract), Tamarind, Yeast Extract, Smoked Maltodextrin, Spices (Cumin, Chipotle Chilli, Black Pepper), Onion Powder, Garlic Powder, Smoke Flavouring). ALLERGY INFORMATION: For allergens, see ingredients in BOLD. |
How to Cook
Here’s how to cook McCain Sticky Fries. To get the best results cook from chilled, our instructions are guidelines only. For the most delicious results, do not overcook!
DO NOT PLACE CARTON IN THE OVEN.
OVEN
1. Preheat the oven to 200°C Fan/Gas Mark 7.
2. Line your oven tray with greaseproof paper.
3. Spread the fries in an even layer onto your lined tray and pop it into the top of the oven. Bake for 18 – 20 minutes, turning them every now and again until they’re lovely, crisp and light golden.
4. Carefully take the fries out of the oven and drizzle over the sticky glaze sachet. Pop back into the oven for 3 minutes, until the sauce is gently bubbling.
5. Carefully take the fries out of the oven, turn the fries to coat with the sticky glaze before serving.
