Gluten free lamb kofta kebabs

Ingredients

250g Lamb Mince

2 tbsp Mint Leaves

1 tsp Salt

2 tsp Pepper

2 tbsp Garlic Granules

2 tbsp Onion Granules

1 Courgette

1 Red pepper

1 Red onion

Tzatziki sauce

McCain Home Chips Gluten Free 300g

Optional:

Chilli oil

How to cook

STEP 1: Mix your mince, mint leaves, salt, pepper, garlic and onion granules then split into 12 equal ball shaped koftas. Cut your courgette into thick slices

STEP 2: Place your mince mix onto your skewer following by courgette, pepper and onion and repeat until your skewer is full. Leave to one side.

STEP 3: Place your Gluten Free Home Chips into your preheated air fryer (200c) and cook for 14 minutes

STEP 4: Add your skewers for the final 10 minutes of cook time.

STEP 5: Once plated, glaze skewers with chilli oil and serve with your Tzatziki as a dip

The recipe above is based on a 2000W, 4.3l air fryer. Please adjust the cooking time appropriately when using different model