Sweet Chilli Fish Cakes With Home Chips

Ingredients

500g White Fish Fillets
1 Egg
1 tsp Salt
1 Lime
1 ½ tsp Thai Sweet Chili
3 tbsp. Coriander Leaves
4 tbsp. Spring Onions
30g Coconut Shred
500g McCain Home chips

How to cook

Step 1
Puree the fish in a food processor. Then add egg, salt, half of the lime zest juice and thai sweet chilli. Then pulse

Step 2
Now add the finely chopped coriander leaves and spring onion and mix again.

Step 3
Divide the fish mixture into 8 portions and shape them in rounds and flatten them a little

Step 4
Scatter the coconut onto a soup plate. Coat the flatten fish rounds with coconut

Step 5
Place the fish cakes into the air fryer for 3 minutes at 200°C. Then add McCain Home Chips and cook for a further 12 minutes

The recipe above is based on a 2000W, 4.3l air fryer. Please adjust the cooking time appropriately when using different model