Chicken Taquitos with Sweet Potato Fries

Ingredients

1 chicken breast
50g cream cheese
30g cheddar cheese
30g gouda cheese
1 teaspoon oregano, dried
½ teaspoon salt
½ teaspoon ground black pepper
1 pinch of red chili powder
60g tortilla wraps
Toothpicks
250g Sweet Potato Fries
Tomato Sauce/Sour Cream for dipping

How to cook

Step 1
Boil chicken breast for 15 minutes

Step 2
Shred the boiled chicken with 2 forks and mix in a bowl with the cream/gouda and cheddar cheeses, oregano, salt, pepper and chilli powder. Mix everything together well

Step 3
Place McCain Sweet Potato Fries in the air fryer for 8 minutes at 200C

Step 4
Cut tortilla wraps into quarters. Add a tablespoon full of your chicken and cheese mixture to the centre of the wrap. Roll up each tortilla tightly and secure with toothpick

Step 5
Place the tortillas in the air fryer basket with fries for the final 4 minutes of the cook time

Step 6
Bake the Taquitos until golden. Serve with fries and dips of choice.

The recipe above is based on a 2000W, 4.3l air fryer. Please adjust the cooking time appropriately when using different model