Home Chips Crinkle Cut
McCain Home Chips Crinkle Cut are as delicious and tasty as our original Straight Cut chips, but with a fun, crinkly shape! We pick the best quality potatoes, cut them into a crinkle chip and cover in our unique crispy coating for the ultimate crunch.
The perfect weekend treat or addition to your family meals with no fuss. Super quick and easy to cook – simply oven-bake or pop into the air fryer from frozen and have tasty Crinkle Cut Chips in no time!
Check out our recipes page to explore delicious meals that include our delicious Home Chips Crinkle Chips!
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked | Per 100g Air Fryer |
| Energy (kJ) | 631 | 877 | 877 |
| Energy (kcal) | 151 | 209 | 209 |
| Fat | 6.0g | 8.5g | 7.6g |
| Saturates | 0.7g | 1.0g | 0.9g |
| Carbohydrate | 21g | 29g | 31g |
| Sugars | 0.6g | 0.7g | 0.5g |
| Fibre | 2.0g | 3.0g | 2.5g |
| Protein | 1.9g | 2.8g | 2.9g |
| Salt | 0.29g | 0.39g | 0.46g |
* Portions should be adjusted for children of different ages.
Ingredients
Potatoes (89%), Vegetable Oils (Rapeseed, Sunflower) – varying proportions, Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin), Rice, Broad Bean), Dextrin, Starch (WHEAT, Potato), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Salt
ALLERGY INFORMATION: For allergens, see ingredients in BOLD.
Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.
How to Cook
Here’s how to cook 500g of McCain Home Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
OVEN
1. Preheat the oven to 210°C Fan/Gas Mark 8.
2. Spread a single layer of chips onto a baking tray and pop it in the top of the oven.
3. Bake for 24 – 26 minutes, turning every now and again, until they’re lovely, crisp and light golden.
AIR FRYER
1. Preheat the air fryer to 200°C.
2. Place the chips in the basket, shake half-way through cooking. Cook until they’re lovely, crisp and light golden.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
| 2000W | 1700W | 1400W |
| 12 Minutes | 14 Minutes | 20 Minutes |
Place the chips in the basket. Shake half way through cooking. Cook until they’re lovely, crisp and light golden.
