Naked Oven Chips Straight Cut
Oven chips you can feel good about. McCain Naked Oven Chips Straight Cut are a great addition to your midweek meal for that delicious, home-cooked taste without the fuss. Made using only potatoes and sunflower oil, our tasty Naked Chips are vegan, gluten free and packed with taste. From frozen to crispy, oven-baked and on your plate within 15-20 minutes, these McCain chips are the perfect pairing at teatime.
Explore our recipe page to see what you can cook with your McCain Naked Oven Chips for your next meal here.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked | Per 100g Air Fryer |
| Energy (kJ) | 549 | 725 | 712 |
| Energy (kcal) | 130 | 172 | 169 |
| Fat | 2.9g | 3.8g | 4.0g |
| Saturates | 0.3g | 0.4g | 0.4g |
| Carbohydrate | 23g | 30g | 29g |
| Sugars | 0.5g | 0.6g | 0.5g |
| Fibre | 2.3g | 2.9g | 2.9g |
| Protein | 2.1g | 2.8g | 3.1g |
| Salt | 0.11g | 0.14g | 0.11g |
* Portions should be adjusted for children of different ages.
Ingredients
Potatoes (97%), Sunflower Oil (3%).
ALLERGY INFORMATION: N/A
How to Cook
Here’s how to cook 500g of McCain Naked Oven Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
OVEN
1. Preheat the oven to 200°C Fan/Gas Mark 7.
2. Spread a single layer of chips onto a baking tray and pop it in the top of the oven.
3. Bake for 15 – 20 minutes, turning every now and again, until they’re lovely, crisp and light golden.
AIR FRYER
1. Preheat the air fryer to 200°C.
2. Place the chips in the basket, shake half-way through cooking. Cook until they’re lovely, crisp and light golden.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
| 2000W | 1700W | 1400W |
| 9 Minutes | 12 Minutes | 18 Minutes |
