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Quick Chips Straight Cut

When you fancy a quick hot snack without the fuss, McCain Quick Chips are the perfect solution. These quick and easy microwave chips are made with high-quality potatoes and can be easily stored and cooked from frozen – simply pop them into the microwave for delicious chips within minutes.

McCain Quick Chips Straight Cut 400g
 NUTRITION Per 100g Frozen Per 100g Micro-waved Per Pack Micro-waved
Energy (kJ) 629 697 627
Energy (kcal) 150 166 149
Fat 3.9g 4.3g 3.9g
Saturates 0.5g 0.4g 0.3g
Carbohydrate 25g 28g 25g
Sugars 0.6g 0.8g 0.7g
Fibre 1.7g 2.5g 2.3g
Protein 2.5g 2.7g 2.4g
Salt 0.10g 0.12g 0.11g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes (95%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions

ALLERGY INFORMATION: N/A

How to Cook

Here’s how to cook McCain Quick Chips. Cook from frozen, in the Microwave ONLY. Please not: all microwave oven vary – you will need to adjust the cooking times to suit your own model.

Do NOT leave the microwave unattended while cooking.
Do NOT use this product after the best before date, as the product may overheat.
Do NOT overcook.

1. Lift the front flap, tear back lid and firmly tuck under the box to allow the box to rotate in the microwave.
2. Place the Quick Chips box in the centre of the microwave or side by side if cooking more than one box. Do NOT stack the boxes.
3. Cook on full power for 1 minute, remove and shake.
4. Return to microwave for the remainder of the time indicated.
5. Leave to stand for 1 minute, then shake to separate.
6. Allow to stand for a further 1 minute for the microwave chips to become extra crispy.

TAKE CARE: After cooking the chips the box will be VERY HOT!

Recommended Cooking Times

700W 800W 900W
1 Box 2 min 40 seconds 2 min 20 seconds 2 min 10 seconds
2 Boxes 4 min 20 secs 3 min 50 secs 3 min 20 secs
  • gluten-free
  • kosher
  • vegetarian
  • halal
  • british