Hash Browns
Crispy & Golden
Enjoy a traditional English fry-up or a family brunch with a crunch – with our crispy and delicious Hash Browns. They are an indulgent treat to mark the start of your weekend, enjoyed by everyone.
These frozen Hash Browns are quick and easy to cook, meaning you can have a fuss-free family breakfast or lunch that everyone will love. Made with our special recipe, McCain Hash Browns are the perfect addition to your all day breakfast or pair with a poached egg and advocado for brunch.
Be sure to check out our Hash Brown recipes here.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 705 | 812 |
| Energy (kcal) | 169 | 194 |
| Fat | 7.5g | 8.7g |
| Saturates | 0.9g | 1g |
| Carbohydrate | 22g | 25g |
| Sugars | <0.5g | <0.5g |
| Fibre | 2.0g | 2.5g |
| Protein | 2.6g | 3.1g |
| Salt | 0.97g | 1.1g |
* Portions should be adjusted for children of different ages.
Ingredients
Potatoes (89%), Sunflower Oil (7%), Dehydrated Potatoes, Salt, Spices, Yeast Extract, Onion Powder.
ALLERGY INFORMATION:
We are now making our Hash Browns at a different McCain facility; the product made there does not contain any allergens and is correctly labelled as such.
As our Hash Browns have an 18 month shelf life, some product may still be in the market, or possibly in your freezer at home, that was not made at this facility and will have ‘may contain WHEAT, MILK’ printed on pack. New product will not have this on pack. However, it is important to note that both products are correctly labelled.
We would encourage you to please always check the ingredients declaration on the back of each pack. We’d like to reassure you that the information on pack is correct and will depend on which McCain facility the product was made in.
How to Cook
Here’s how to cook 500g of McCain Hash Browns. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
OVEN
1. Preheat the oven to 220°C Fan/Gas Mark 8.
2. Spread a single layer of Hash Browns onto a baking tray and pop it in the top of the oven.
3. Bake for 15 – 20 minutes, turning every now and again, until they’re lovely, crisp and light golden.
