Home Chips Chunky

Discover McCain’s tasty range of frozen chips. Famously crispy on the outside and fluffy on the inside, we always aim to make the best frozen chips for any occasion – it’s no wonder they’re loved across the UK and known often as perfect teatime chips.

Whether they’re straight, crinkled, thin, chunky, gluten free or triple cooked – there’s a perfect chip for everyone! So give your family some proper food fuel, with frozen chips from McCain.

Back to Chips

NUTRITION	Per 100g Frozen	Per 100g Oven Baked	Per 100g Air Fryer
Energy (kJ)	521	877	745
Energy (kcal)	124	209	177
Fat	3.2g	8.5g	4.4g
Saturates	0.4g	1.0g	0.5g
Carbohydrate	20g	29g	30g
Sugars	0.5g	0.7g	0.5g
Fibre	2.0g	3.0g	2.9g
Protein	2.3g	2.8g	3.2g
Salt	0.26g	0.39g	0.20g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes (91%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin), Rice, Broad Bean), Dextrin, Starch (WHEAT, Potato), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Salt

ALLERGY INFORMATION: For allergens, see ingredients in BOLD.

How to Cook

Here’s how to cook 500g of McCain Home Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!

OVEN

1. Preheat the oven to 210°C Fan/Gas Mark 8.
2. Spread a single layer of chips onto a baking tray and pop it in the top of the oven.
3. Bake for 26 – 28 minutes, turning every now and again, until they’re lovely, crisp and light golden.

AIR FRYER

1. Preheat the air fryer to 200°C.
2. Place the chips in the basket, shake half-way through cooking. Cook until they’re lovely, crisp and light golden.

Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.

2000W	1700W	1400W
14 Minutes	16 Minutes	22 Minutes